This recipe is from Olivia at Livi's Lane. I love it, my kiddies love it, my hubby loves it! A definite keeper!
Poppy Seed Chicken
4 large chicken breasts
1 can cream of chicken soup
16 oz. sour cream
Salt to taste
Pepper to taste
1 stick butter, melted
2 tsp. poppy seeds
1 sleeve Ritz or Clubhouse crackers
Shred boiled chicken, put in 9 x 13 baking dish. Mix together soup, soup cream, & 1 tsp poppy seeds. Mix with chicken. Add salt & pepper to taste. Crumble crackers & mix with melted butter. Spread over chicken mixture. Sprinkle with remaining poppy seeds. Bake at 350 degrees for 30 minutes.
Great served with steamed broccoli!
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