When the weather turns cooler and the days get shorter, I love to warm up my tummy with this delicious chili. What makes it even better is that it's super-duper easy!!!
Easy Chili
1 lb. ground beef
3 cans chili beans
3 cans chili ready tomatoes
2 packets mild (or hot) chili seasoning
Brown meat. Drain. Put all ingredients into a large sauce pan. When you add the beans & tomatoes, fill each can about half way with water to make sure you get all the sauce in your chili. Add to chili. Bring to a boil on medium heat & boil for about 5 minutes.
Delicious served with shredded cheese, a "Dollop of Daisy" (sour cream), and scoops Tortilla chips!
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